Day 3
Our second included tour takes us to the spectacular Troodos Mountains, which rise above the plains and the coast, and which have been home to remote villages and religious communities, including several wonderfully decorated Byzantine churches, for centuries.Stop in Omodos, a pretty village of white stone buildings that is known for its wine production, see Throni Park, the burial place of Archbishop Makarios, Cyprus' first president, and visit ancient Kykkos Monastery, famed for its Byzantine Museum, mosaics and frescoes.
Day 4
Today's fascinating optional excursion visits historic Nicosia, the island capital for more than 12 centuries. Divided in 1974 by the 'Green Line' separating Greek and Turkish Cypriot territories, the city is both a bustling metropolis with a sophisticated cafe culture, and a fascinating gateway to the island's turbulent past.You’ll also head into northern Cyprus to visit the Bellapais Abbey, made famous by author Lawrence Durrell, and the coastal port-town of Kyrenia, with its picture-book harbour and castle.
Day 5
Relax in Paphos today. In addition to your hotel's facilities, the town has sights to see, shops to discover, and even nearby golf courses to tempt the energetic.
Day 6
Today begins with a visit to the glorious beach that is home to Petra tou Romiou, Aphrodite’s Rock, where the goddess of love is said to have risen from the waves. From here we'll head east along the coast to the ancient ruins of Kourion, where a magnificent Second-Century BC Greco-Roman theatre that is still in use today, sits spectacularly atop the cliffs.Your next stop will be Limassol. Here a guided tour will reveal the fascinating sights, excellent shopping, and compact Old City - home to a picturesque fishing harbour and yachting marina - of this bustling city and centre of the Cypriot wine industry. Stroll through the streets of the Turkish Quarter surrounding the Castle in search of the historic Grand Mosque and the traditional hammam bath houses that still operate here.
Day 7
Your last optional excursion offers the chance to journey to the traditional village of Agios Georgios Silikou to meet local 'celebrity baker’ Mrs Paraskevi and enjoy a demonstration in the delightful lady’s home. Learn how to make Cypriot bread, olive and halloumi pies in a traditional oven, and sample the end product. After a short stroll through the village of Monagri, where several Cypriot delicacies are produced by the villagers, you will continue with the foodie theme and stop for lunch in a traditional tavern in the wine-making village of Lania.
You'll end your gastronomic journey with an afternoon’s visit to the village of Mandria, in the foothills of the mountains, to sample tea made from locally grown herbs.
This evening, join your fellow guests for a farewell dinner at the hotel, and a chance to recall your favourite memory of your holiday and toast your new-found friends goodbye.
Day 8
Say farewell to Paphos, and transfer to the airport to board your flight home.