Arrival in Budva - You will be met at the airport to check in for your flight to Dubrovnik, Tivat or Podgorica. On arrival transfer to the hotel and settle in before a welcome dinner.
Budva & wine tasting - Our tour this morning, led by an expert local guide, uncovers the secrets of Budva’s atmospheric old town. Blessed with a beautiful climate and stunning coastline, lively Budva attracts visitors of all ages with its captivating mix of sand and pebble beaches, sheltered coves, lush gardens and a dazzling marina lined with shiny yachts. Along the seafront promenade are bustling restaurants and cafés, loved by both visitors and locals, with menus offering fresh seafood, barbecued meats, pizza and pasta. In the afternoon we drive past Podgorica, the understated capital situated at the confluence of two rivers, overlooked by rugged mountains. For nearly half a century, it was known as Titograd after Yugoslavia’s leader during communist rule. The first wine was produced in the region more than 2,000 years ago and Montenegro is no exception. To discover this ancient tradition and enjoy a tasting of some delicious local wines, we visit the mammoth Šipčanik wine cellar. It occupies a former underground military hangar, and now houses around 2 million litres of wine. Set directly below the vineyards where the grapes are grown, the cellar is the perfect setting for our tasting. Tonight, we enjoy dinner together in one of Budva’s charming restaurants.